Ancient Egypytian Society
Ancient Egypt is well know for its rich history and culture, yet no one really understands what daily life was like, how the government was structured, or they were taught that Egypt was built on the backs of slave labor. There are those people that believe Ancient Egypt may have been ruthless and uncivilized, and then there are the others that want to see how it contributed to modern Western Civilization. Either way it goes Egyptian life cannot be looked at as easy-going or hard working without answering a few questions. Where is Egypt? Who were the Egyptians? What was daily life like? Questions like these and more need to be answered in order to gain a full understanding of this empire. Many Egyptians centered their lives on the Nile River. Before and during the use of canal irrigation in Egypt, the Nile could be separated into two parts: the River Basin and the Red Land. The River Basin is also known as the flat alluvial, which consisted of black land soil. Furthermore, it was rich in wild life and waster fowl depending on the waxing and waning cycles of the Nile. The Red Land contained red desert land, which was scarce of most wild life and water, regardless of the season.
Agricultural crops were not the basis of Egyptian diet because the Nile provided a continuous quantity of fish which were tended year round; not only was fish cultivated year round, cattle and water fowl were also. Geese were also raised to supply eggs, meat, and fat. Cattle, the Egyptian staple diet, were often used for grazing land at the times the Nile receded; however, during the inundation, cattle were brought to higher land and were often fed the grains that had been harvested from the previous year.
Many may speculate that the Egyptian diet consisted of nothing more than tree crops and vegetables or animal and vegetables, however this is completely false. They also farmed and harvested crops such as barley, emmer wheat, beans, chick...
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