Advantages And Disadvantages Technology I
Speed—currently the fastest appliance/method to quickly chill beverages when they are stored at room temperature or are already refrigerated but still not cold enough due to inconsistent chilling or desire for even lower temperatures. For chilling a can it is 40 times faster than a freezer and for chilling a wine bottle it is 10 times faster than freezer. Never worry about forgetting or pre-planning to put your beverages in the refrigerator. Chill on DemandTM your beverages whenever the need arises, especially useful for chilling wines to the proper serving temperature. Great for parties, unexpected guests, or if you do not have allot of refrigerator space. The Cooper Cooler is much faster than the so called "ice less" chillers that use a Peltier/thermo-electric system. These units are only good for maintaining an already chilled bottled, not good for rapid chilling like our Cooper Cooler.
Reliability—able to consistently chill beverages to an exact temperature without altering any beverage properties like taste and carbonation. Ability to chill your drinks to "ice cold" 33F/1C without the fear of over freezing or exploding your carbonated beverages. No messy clean ups like when your beverage explodes in the freezer because you forgot to take it out.
Versatility—can chill almost any sized single-serve beverage in any container material like aluminum, glass, and plastic. In addition, we are able to chill wine bottles. Most versatile of all the quick chillers for easily chilling a wide variety/range of beverage types quickly and easily.
Space efficiency—beverages can be stored, freeing up valuable refrigerator space allowing more room for other perishables. These space issues can be more acute in the office breakroom or dormitory setting.
Ease of use—simple appliance using inexpensive, non-toxic, and readily available materials--just add ice cubes and water. Short setup time/procedure and easy to maintain.
Innovative—“first of its kind” truly...
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